Banana Pudding - cooking recipe

Ingredients

1 large pkg. (6 oz.) instant vanilla pudding mix
1 (6 oz.) carton sour cream
1 (12 oz.) carton whipped topping
1 (10 oz.) box vanilla wafers
4 large bananas
3 c. milk

Preparation

Put milk in a large mixing bowl.
Add the pudding mix and mix on low speed until it thickens.
Add the sour cream and mix until it is mixed well, about 2 minutes.
Fold the whipped topping into this mixture, until it is well blended.