Graham Cracker Crust - cooking recipe

Ingredients

1 pack (about 20 to 22 squares) graham crackers, crushed
2 Tbsp. sugar
3/4 stick (6 Tbsp.) melted butter

Preparation

Mix sugar and graham crackers.
Stir in melted butter and mix well.
Press firmly in bottom and sides of 9-inch pie pan.
Chill for 1 hour or bake crust in 375\u00b0 oven for about 7 minutes and cool before filling.