Mango Chutney - cooking recipe

Ingredients

1 lb. peeled mango, cut in small pieces
1 pt. vinegar
1/2 lb. currants
1/2 lb. raisins
1/4 lb. blanched almonds
3/4 lb. brown sugar
3 oz. green ginger
1 Tbsp. salt
1/2 Tbsp. white mustard
1/2 c. onions
1/2 c. sweet peppers
1 oz. chilies or hot peppers

Preparation

To vinegar, add sugar and bring to a boil.
Add spices, vegetables, mangoes, raisins and salt.
Bring to a boil and boil 30 minutes.
Pack while at boiling point in sterilized jars and seal.
Mangoes just beginning to turn are best selected.