Trail Bologna - cooking recipe

Ingredients

2 lb. hamburger (lean)
2 Tbsp. Morton Tender Quick salt (for curing meat)
1 1/2 tsp. liquid hickory smoke
1/4 tsp. garlic powder
1/4 c. water
1 Tbsp. cracked peppercorns
2 tsp. regular pepper

Preparation

Mix well; put into 2 rolls on wax paper.
Do not wrap the rolls.
Refrigerate for 24 hours.
Meat will turn dark.
Bake at 300\u00b0 for 1 hour.
Pat with paper towel and cool.