Fruity Coleslaw - cooking recipe

Ingredients

1/2 c. light mayonnaise
20 oz. can crushed pineapple in juice
1 Tbsp. poppy seeds
1 Granny Smith apple, peeled and grated
1 bag broccoli coleslaw
1 c. red or green grapes
1 c. sliced strawberries
1 can of mandarin oranges

Preparation

Combine 1/2 c. light mayonnaise, 20 oz. can crushed pineapple in juice, and 1 Tbsp. poppy seeds in a large bowl. Add grated apple, broccoli coleslaw, grapes, strawberries, and mandarin oranges to the dressing and stir until covered with dressing. Serve chilled.