Pumpkin Pie Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
4 eggs
1 (13 oz.) can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1 c. oleo, melted
1 c. nuts, chopped

Preparation

This cheese cake is so good.
I have been making them since I was fifteen.
We brought this recipe with us from New York.
I have 5 sisters and every year for their birthdays all they wanted was a cheese cake, so I made a lot of cheese cakes over the years.