Cherry Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 c. milk
juice from 16 oz. can cherries (red, pitted and sour; reserve cherries)
1/4 tsp. almond extract
1 (9-inch) unbaked pie shell
1/3 Tbsp. margarine

Preparation

Over medium heat mix first seven ingredients until thickened. Pour cherries into unbaked crust.
Add sauce.
Dot with margarine. Cover with top crust or lattice.
Bake in a preheated 425\u00b0 oven for 30 to 35 minutes.
Makes 6 to 8 servings.
Preparation time: 20 minutes.