Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. pecans
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a 1/2-quart casserole, stir sugar, syrup, pecans and salt, mixing well.
Microwave on High, 6 to 9 minutes until light brown. Add butter and vanilla and stir well.
Microwave on High, 1 to 2 minutes more.
Add baking soda and gently stir until light and foamy.
Pour into a lightly buttered cookie sheet.
Let cool 30 minutes to 1 hour.