Fruity Haystacks - cooking recipe

Ingredients

3 c. chopped pecans, toasted in 3 Tbsp. butter
1/2 c. raisins
1/2 c. chopped dates
1/2 can dry chow mein noodles
1 pkg. white bark

Preparation

Melt the bark as directions on the package. Add all other ingredients together and dip out by spoonful on wax paper or foil.