Cheddar Ham Chowder - cooking recipe

Ingredients

2 c. water
2 c. cubed potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 c. margarine
1/4 c. plain flour
2 c. milk
2 c. shredded cheese
1 1/2 c. cubed cooked ham
1 (16 oz.) can whole kernel corn (I use frozen corn)

Preparation

In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil.
Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are tender.
Remove from heat.
Do not drain.