Baked Chicken Broccoli & Rice - cooking recipe

Ingredients

1 can (10 3/4 oz.) Campbell's condensed cream of chicken & broccoli soup
1 1/2 Cup water
3/4 Cup uncooked regular long-grain rice
4 chicken breast halves (about 2 lb.)
paprika
pepper

Preparation

In 2 quart oblong baking dish, combine soup, water and rice. Arrange chicken over rice mixture.
Sprinkle with paprika and pepper.