Quick Pecan Breakfast Ring - cooking recipe

Ingredients

2/3 c. brown sugar
1/4 c. margarine
1 Tbsp. milk
1/2 c. chopped nuts
2 (10 oz.) cans refrigerator biscuits

Preparation

Combine margarine, brown sugar and milk in 2-cup glass measuring cup.
Melt and bring to a boil.
Sprinkle nuts in 8-cup plastic or microwavable tube pan.
Pour half of brown sugar mixture over nuts.
Arrange biscuits, overlapping slightly in dish.
Top with remaining brown sugar mixture.
Cook on level 7 for 8 minutes.
Turn one-quarter turn halfway through cooking time.
Let stand 2 minutes.
Invert onto serving platter.
Serve immediately.