Dublin Potato Salad - cooking recipe

Ingredients

6 potatoes
1 tsp. celery seed
2 c. shredded cabbage
12 oz. corned beef, chilled and cubed
1/2 c. green onion
1/4 c. milk
2 Tbsp. vinegar
1 tsp. mustard
1/4 c. chopped dill pickle
1 c. mayonnaise

Preparation

Boil potatoes with skins on.
Peel and cube.
While still warm, add vinegar, celery seed and mustard.
Sprinkle on 2 tablespoons sugar and 1/2 teaspoon salt and lightly toss.
Chill potato mixture.
Add cabbage, pickle, corned beef and green onion to potato mixture.
Make a dressing of mayonnaise and milk; add to potato mixture.