Zucchini Bread(With Pineapple Variation) - cooking recipe

Ingredients

2 eggs
2 c. sugar
1/2 c. oil
1 tsp. vanilla
2 c. grated zucchini
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 c. crushed pineapple, drained (optional)
1/2 c. raisins (optional)
1 c. black walnuts (optional)

Preparation

Beat together oil, eggs, sugar and vanilla.
Add zucchini. Add dry ingredients.
Optional:
Stir in pineapple, raisins and nuts.
Pour into 2 greased and floured loaf pans (or 1 large pan). Bake 1 hour at 350\u00b0.