White Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1 tsp. vanilla
8 eggs
1 1/2 c. Crisco
1 c. milk
1/4 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Cream sugar and Crisco.
Add 1 egg at a time; blend well.
Add remaining ingredients.
Bake for 1 hour and 25 minutes.