Zucchini And Onions With Mozzarella - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 c. (3 medium) sliced zucchini
1 c. sliced onion
1/2 tsp. basil leaves
1/8 tsp. salt
1/2 tsp. minced fresh garlic
1/4 tsp. oregano leaves
1 medium ripe tomato, cut into wedges
1 c. shredded Mozzarella cheese

Preparation

In a 10-inch skillet, melt butter over medium heat.
Add remaining ingredients except tomato and cheese.
Continue cooking, stirring occasionally, until zucchini is crisp-tender (7 to 10 minutes).
Add tomato wedges.
Sprinkle with cheese. Cover and let stand 2 minutes or until cheese is melted.