Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
3/4 c. milk
2 eggs, slightly beaten
1/3 c. oil
1 can cream-style corn
1 small can green chili peppers
1 1/2 c. grated cheese

Preparation

Combine dry ingredients.
Add milk.
Add rest of ingredients and mix well.
Put in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes or until brown.