Berniece'S Apple Cake - cooking recipe

Ingredients

4 c. chopped, peeled apples
2 eggs, beaten
1/2 tsp. vanilla
1 Tbsp. soda
1 tsp. cinnamon
3/4 c. chopped nuts
1/2 c. butter or margarine
1/4 tsp. vanilla
2 c. sugar
1 c. oil
3 c. flour
1 tsp. salt
1 tsp. nutmeg
1 c. packed brown sugar
1/2 c. milk

Preparation

Combine apples and sugar in bowl; let stand for 1 hour.
Beat eggs with oil and 1/2 teaspoon vanilla in large bowl.
Sift in mixture of flour, soda, salt and spices; mix well.
Add apples and nuts and mix well.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.