Layered Dessert - cooking recipe

Ingredients

1 (15 oz.) can fruit pie filling (apple, cherry or blueberry)
1 (15 oz.) can crushed pineapple with juice
1 box cake mix (white or yellow), unmixed, dry
1/2 c. margarine, melted
1 c. coconut, shredded

Preparation

Spread everything into a 9 x 13-inch glass pan in order given. Drain pineapple juice to pour on top of dry cake mix with melted margarine.
Bake at 325\u00b0 for 1 hour or 350\u00b0 for 45 minutes.
Cut into squares.
You can top with Cool Whip.