Madonna Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot Jell-O
3/4 c. sugar
1 small can crushed pineapple
1 (7 oz.) jar apricot baby food
1 (8 oz.) pkg. cream cheese
1 large container Cool Whip

Preparation

Cook together apricot Jell-O, sugar and pineapple until it boils.
Let
cool.\tMix cream cheese and baby food together with mixer.
Stir
into\tJell-O\tmixture.
Stir\tin Cool Whip. Refrigerate.