Fresh Strawberry Pie - cooking recipe

Ingredients

1 box strawberry jello (regular or sugar-free)
1 Tbsp. cornstarch
1 pt. fresh strawberries
1 graham cracker pie crust
2 c. water
Cool Whip

Preparation

Boil 1 cup water with cornstarch until clear; add jello. Stir until dissolved and add 1 cup cold water. Pour mixture over strawberries that have been placed in the pie shell. Chill and top with whipped topping (I use Cool Whip).