Six Layer Dinner - cooking recipe

Ingredients

2 c. sliced potatoes
2 c. chopped celery
1 lb. ground beef
1 c. sliced onions
1 c. cooked tomatoes
2 tsp. salt
1/4 tsp. pepper
green pepper rings

Preparation

Alternate layers of potatoes, celery, beef, onions and tomatoes in greased 2-quart casserole.
Sprinkle each layer with salt and pepper.
Garnish with green pepper rings.
Bake at 350\u00b0 for 2 hours.
Makes 6 servings.