Grandma Goodfellow'S Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium white onions, sliced
2 green peppers, sliced
3 cloves garlic
1/3 c. coarse salt
3 c. cider vinegar
4 c. sugar or less to taste
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Slice cucumbers thinly.
Add onions, peppers and whole garlic cloves.
Add salt.
Cover with cracked ice; mix thoroughly.
Let stand 3 hours.
Drain well.
Combine remaining ingredients in large kettle.
Add cucumber mixture; bring just to a boil.
Seal in hot jars.
Process 5 minutes in boiling water bath.
Makes 8 pints.