Chicken In The Garden - cooking recipe

Ingredients

1 can cream of celery soup
potatoes
carrots
3 or 4 Tbsp. butter/margarine
onion
chicken

Preparation

Place in large baking dish enough chicken, sliced potatoes (not thin slices), peeled carrots and sliced onion to cover dish. Add approximately 3/4 soup can of water with soup.
Pour over chicken and vegetables.
Add the butter or margarine in 1 tablespoon slices.
Cover with foil and bake for approximately 1 hour at 400\u00b0.