Crunchy Mallow Candy - cooking recipe

Ingredients

2 (6 1/2 oz.) pkg. chocolate chips
1 c. crunchy peanut butter
4 c. miniature marshmallows

Preparation

Melt chocolate chips and peanut butter in a heavy saucepan over low heat.
Stir until melted and smooth.
Remove from heat. Fold in marshmallows.
Pour into a 9-inch greased pan (butter flavored Pam is good).
Chill until firm.
Cut into squares to serve.