Ritzy Chicken Casserole - cooking recipe

Ingredients

2 sleeves ritz crackers
1 can cream of chicken soup or cream of mushroom
1 8 oz. sour cream
4 to 6 boneless chicken breast cooked and cooled
4 oz. margarine melted
1/2 of a can of chicken broth

Preparation

Crumble one sleeve of crackers in the bottom of a 2 1/2 qt. casserole dish.
Drizzle 1/2 of the melted margarine over the crackers. Mix crackers with soup, sour cream and broth. Pour over crackers. Crush the remaining sleeve of crackers and pour over the chicken mixture, drizzle the remaining margarine over the crackers.
Bake at 300\u00b0 for 30 to 45 minutes.