Barbecued Chicken - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1/2 c. vinegar
1 1/3 c. ketchup
2/3 c. water
4 Tbsp. soy sauce
4 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
2 medium onions, chopped
4 Tbsp. lemon juice
4 Tbsp. liquid smoke
1/2 tsp. pepper
1/2 tsp. cayenne pepper
3 tsp. salt
10 to 12 pieces chicken

Preparation

Melt margarine and add all ingredients but chicken.
Bring to a boil, then simmer slowly for 30 minutes.
Let cool.
Marinate chicken in 1/2 to 3/4 of barbecue sauce for a minimum of 24 hours. Grill over low-medium heat using reserved sauce for basting.