Caramel Pecan Pie - cooking recipe

Ingredients

1 c. Kraft caramels, melted
1/4 c. margarine
3/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 slightly beaten eggs
1 c. pecans

Preparation

Heat caramels and margarine in double boiler, stirring until blended. Combine sugar, salt, vanilla and eggs.
Gradually add caramel mixture. Mix well and add pecans.
Pour into unbaked shell. Bake 40 minutes at 350\u00b0. (I place my pecans the way I want them.)