Morning Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
1 1/2 c. grated Cheddar
3 slices white bread
dash of dry mustard
9 eggs
3 c. milk
1 tsp. salt

Preparation

Brown sausage, drain and place in the bottom of a 9 x 13-inch casserole.
Mix eggs and milk.
Then add mustard, salt, cheese and bread (diced).
Pour over sausage mixture and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.