Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark syrup
1 c. sugar
2 Tbsp. Mazola margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
2 unbaked 9-inch pie crusts

Preparation

Mix first 5 ingredients until well blended.
Stir pecans in mix.
Bake at 350\u00b0 for 50 to 55 minutes.
Let cool.
Serves 8. Makes 2 pies.