Seven-Up Salad - cooking recipe

Ingredients

2 c. hot water
2 pkg. lemon jello
1 c. miniature marshmallows
2 c. Seven-Up
1 c. crushed pineapple, drained
1 egg
2 Tbsp. butter
1 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 pkg. softened cream cheese
1 small Cool Whip

Preparation

Mix hot water, jello and marshmallows.\tCool and add Seven-Up and pineapple.
Let set.
Beat egg, butter, sugar, flour and pineapple juice.
Cook until thick.
Cool.\tMix softened cream cheese with Cool Whip.
Fold in cooked mixture.
Spread on jello and sprinkle with chopped nuts.