Crabmeat Casserole - cooking recipe

Ingredients

2 (7 3/4 oz.) cans crabmeat
1 can mushroom soup
3 oz. cashews, chopped fine
1/2 c. cream
1/2 c. chopped onion
1 c. chopped celery
1 medium can chow mein noodles

Preparation

Combine all ingredients and mix well.
Place in casserole dish.
Bake at 325\u00b0 for 30 minutes.