Pineapple Chutney - cooking recipe

Ingredients

1/4 c. cider vinegar
1/4 c. brown sugar
1/4 c. water
1 Tbsp. minced onion
1/4 tsp. salt
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/4 c. raisins
1 medium size pineapple or 1 (16 oz.) can crushed pineapple in juice

Preparation

In large saucepan, combine all ingredients except pineapple and raisins, over medium heat.
Bring to a boil; reduce heat to low and simmer for about 5 minutes.
Meanwhile, with long, sharp knife, cut off crown and stem end of pineapple.
Stand pineapple upright.
Cut downward from top to remove rind; cut out eyes. Chop flesh into very small pieces.
Add pineapple and raisins to saucepan mixture.
Cook, stirring occasionally, until thickened, about 10 minutes.
Let cool; cover and refrigerate.
Makes about 1 pint.