Mexican Fruit Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 tsp. soda
1 c. chopped nuts
2 beaten eggs
20 oz. crushed pineapple
8 oz. cream cheese
2 c. powdered sugar
1 stick softened butter
1 tsp. vanilla

Preparation

Stir the first 6 ingredients good.
Bake in a 9 x 12-inch greased pan for 45 minutes at 350\u00b0.
Cream the remaining ingredients good and have ready when the cake comes out of the oven.
Put on cake while hot.