Divinity Candy - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. karo
2 egg whites
1/8 tsp. salt
2/3 c. water
1 c. nuts
1 tsp. vanilla

Preparation

Cook sugar, syrup salt and water until it forms a ball in cold water.
Beat egg whites until it forms a peak.
Pour very slowly over beaten egg white.
Beat until mixture begins to part. Add nuts and vanilla and keep beating.