Cheese And Chilies - cooking recipe

Ingredients

2 small cans chili peppers
1 c. shredded Mozzarella and Cheddar cheese
1/4 c. milk
1 egg

Preparation

Put chili peppers in an 8 x 8 x 2-inch dish.
Pour cheeses, milk and egg mixture over chili and cheeses.
Bake at 350\u00b0 for 20 minutes.
Serve with tortilla chips.