Braised Celery Hearts - cooking recipe

Ingredients

3 c. sliced celery hearts
1/4 c. chopped onions
1/4 c. seeded and chopped red pepper
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
2 whole cloves
1 bay leaf
1/2 c. water

Preparation

Bring all ingredients to a boil in medium saucepan over high flame.
Reduce flame, cover and simmer 10 minutes or until crisp-tender.
Remove bay leaf and cloves; drain.
Makes 4 servings.