24 Hour 7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 1/2 c. onion, chopped
1 1/2 c. celery, diced
1 1/2 c. bell pepper
2 boxes frozen peas, cooked
1 pt. mayonnaise
1 1/2 c. grated Parmesan cheese

Preparation

Break lettuce
in bottom of bowl.
Add in layers onion, celery,
peppers
and cooked peas.
Seal with mayonnaise.
Top mayo layer
with Parmesan cheese.
Cover with plastic wrap and refrigerate for 24 hours.
Toss just before serving.