Champagne Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3/4 c. sugar
1 large container Cool Whip
1 large pkg. frozen strawberries
2 c. bananas, cut up
1/2 c. nuts
1 (20 oz.) can drained, crushed pineapple

Preparation

Mix cream cheese and sugar; add undrained, thawed strawberries.
Add bananas, nuts, Cool Whip and pineapple.
Mix and pour into 13 x 9-inch pan.
Freeze; thaw 15 minutes before serving.