Lemon Fluff Pie - cooking recipe

Ingredients

3 eggs separated
1 cup sugar
1 lemon
water

Preparation

Beat egg yolks until thickened.
Add 1/2 cup sugar and mix well.
Add grated rind, and juice of lemon, and 3 Tbsp. warm water. Cook mixture in double boiler to thick custard stage.
Beat egg whites until stiff, adding 1/2 cup sugar gradually.
Fold into custard mixture.
Fill previously baked pie shell and brown in oven for a few minutes.