Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. green beans, cooked and drained
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. sugar
1/2 Tbsp. grated onion
1/4 tsp. pepper
1 tsp. salt
1 c. sour cream
8 oz. grated Cheddar cheese

Preparation

While cooking beans, melt butter.
Add flour.
To the mixture with heat off, add sugar, onion, pepper and salt.
Add above to sour cream; mix beans and cream mixture.
Top with cheese.
Cook in a 350\u00b0 oven for 30 minutes.
Can add a crumb topping of crushed corn flakes and 1 tablespoon melted butter.