Low-Fat Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar (in crust)
2 Tbsp. margarine, melted
3 (8 oz.) pkg. softened fat-free cream cheese
3/4 c. sugar
2 Tbsp. flour
3 Tbsp. lemon juice
3/4 c. cholesterol free egg product
1 (8 oz.) lemon nonfat yogurt

Preparation

Heat oven to 350\u00b0.
Combine graham cracker crumbs, sugar and margarine; mix well.
Pat bottom of 9 or 10-inch spring-form pan. Set aside.