Combination Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jell-O
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 medium jar of chopped pimento
1 c. chopped celery
1/2 c. chopped pecans
1 (8 oz.) tub Cool Whip

Preparation

Drain pineapple and reserve juice.
Combine and bring to a boil; pineapple juice and Jell-O.
Refrigerate until mixture has the consistency of syrup.
Blend in cream cheese, pimento, celery and pecans.
Fold in Cool Whip.
Pour into baking dish and refrigerate until set.