German Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. buttermilk
1/2 c. water
1/3 c. oil
4 eggs
1/2 tsp. baking soda

Preparation

Mix all the ingredients together in a large mixing bowl until it is smooth.
Pour the batter into a greased and floured 8-inch pan. Bake at 350\u00b0 for 35 to 40 minutes.