Brownies - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. sugar
2 eggs
3/4 c. self-rising flour
1 tsp. vanilla
2 Tbsp. cocoa
1/2 c. nuts

Preparation

Combine all ingredients and bake in a greased and floured square pan at 350\u00b0 for about 20 minutes.