Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
nuts
1 box vanilla pudding (not instant)
1/2 c. milk

Preparation

Slightly thaw bread dough. Grease a 9 x 13-inch cake pan. Sprinkle nuts on bottom.
Cut 1 loaf of bread in 12 equal pieces. Lay in bottom of pan.
In pan, mix vanilla pudding, brown sugar and milk.
Heat through.
Pour over bread in pan. Cut second loaf in 12 equal pieces and place on top of pudding mixture. Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.