Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising meal
3 tsp. sugar
1/4 tsp. salt
3 eggs
1 can whole corn
1 1/2 c. sweet milk
1 c. Wesson oil
1 1/2 c. grated Cheddar cheese
1 large onion, chopped
hot pepper to your own taste

Preparation

Preheat oven to 450\u00b0.
Mix all ingredients together; pour into a skillet.
Makes 1 large skillet and 1 small.
Bake 30 minutes or until center is done.