Betty'S Spaghetti - cooking recipe

Ingredients

1 small onion
1 stalk celery, chopped
olive oil
1 lb. ground meat
1/2 lb. spaghetti
1/2 c. chopped parsley
1 tsp. salt
1 bay leaf
2 cans tomato soup
1 can tomato paste or tomato sauce
3/4 Tbsp. chili powder
dash of hot sauce
1 1/2 tsp. oregano
1/4 tsp. thyme
bell pepper, chopped (optional)

Preparation

Saute onion, celery and bell pepper in olive oil until soft white.
Season meat; add and brown lightly.
Add rest of ingredients; cook over low flame for 30 minutes.