Baked Spaghetti - cooking recipe

Ingredients

1/2 lb. spaghetti, cooked until just tender
1 lb. ground beef
1/2 c. onion, chopped
1/2 tsp. basil leaves, crushed
1 large garlic clove, minced
1 Tbsp. salad oil
2 (10 oz.) cans tomato soup
6 oz. can tomato paste
2 soup cans water
1/4 c. Parmesan cheese
2 tsp. salt
1/4 tsp. pepper
1 medium bay leaf

Preparation

Brown beef in oil.
Add onions, basil, thyme and garlic.
Cook until tender.
Stir in soup, tomato paste, water, 1/4 cup cheese, salt, pepper and bay leaf.
Cook over low heat 15 minutes.
Remove bay leaf.
Combine with spaghetti.
Pour into 2-quart 12 x 8 x 2-inch baking dish.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir before serving.