Zucchini Custard - cooking recipe
Ingredients
-
1/4 tsp. garlic powder
1/4 c. chopped parsley
4 well-beaten eggs or Egg Beaters
4 to 5 c. shredded or packed zucchini
1/4 tsp. salt
1 c. grated cheese (Cheddar)
1/4 tsp. pepper
1/4 c. biscuit mix
1 Tbsp. butter
Preparation
-
Sprinkle zucchini with salt; set aside for 1 hour.
Place in colander; press out liquid.
Thoroughly blend zucchini, cheese, pepper, garlic, parsley, biscuit mix and eggs.
In 10-inch glass dish melt butter on High 30 seconds.
Add zucchini mixture. Microwave on High uncovered for 10 minutes, stirring halfway through cooking.
Rest 5 minutes.
Top with chives.
Serves 4 to 6.
Leave a comment